HOME When I think about home, I think about gastronomy. Because there's no way I can dissociate food from France. There was one thing Raul hadn't tried yet: snails. Our specialty: snails in a garlic and parsley sauce. Welcome Home! Have a seat at our table and enjoy your meal! Inspired by Photography 101 on [...]
Carnets de Vie & de Voyages trilingues (Français, English, Español)
MEET JULS
On an eco-friendly journey, every day more conscious of the consequences of my actions on the environment, I also avidly learn about any trick I can live by and share, to make the world a better, greener and safer place for everyone.
Currently based back in southern France for work, learning Japanese, discovering permaculture, I’m also planning my next getaway !
Les Petits Pas de Juls 